If we were to evaluate the quality of a bartender's work behind the bar, we certainly could not overlook the freshness and quality of the ingredients he or she uses.
Cutting and slicing on the spot the citrus and fruit needed to garnish drinks is certainly a positive note, but to do this you need the right cutting board.
Black, more elegant for use on sight.
Made of polyethylene, so it can be washed and reused again and again.
Just the right size to make it easier for you to work while taking up minimal space.
Equipped with a button. Perhaps some of you may be wondering what a colored button on a cutting board is for, and to help you we will explain. Cutting boards should only be used for one type of food, so the different colors of these little inserts help you remember which food is chosen for that specific cutting board.
Generally, blue is for fish, green for vegetables, red (or brown) for meat), so yellow could easily be for fruit and citrus in particular.
Remember: to every color its use!
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