100% Chef clamp to seal aluminum can

Sealing tongs-which is? A useful tool for closing round aluminum cans with lids, sealing them in a few simple steps, but in a professional manner.

100% CHEF'S SEALER TONGS

Whatever you decide to put inside the cans, you will no longer be able to do without the 100% Chef sealing tongs to keep the flavors you have captured inside.
Leave it to your guests to open the lid and discover the surprise you have in store for them. But if you too can't wait to indulge in how to fill them, discover the myriad uses of round cans but also Popeye jars.

The use of this product is purely technical, and it is associated with the presentation of small round aluminum boxes.
Thanks to the sealing tongs it is possible to seal and keep the tins closed, in this way the foods contained inside, retain the fragrance and optimal temperature, before being opened and tasted. It is a tool that seals small round boxes in seconds, flawlessly.
The body is composed of a stainless steel part with excellent quality technical workmanship, and thanks to the type of material, this product does not fear wear and tear from oxidation, while the two handles are made of plastic material, which ensure excellent handling and safety in avoiding accidental falls.

HOW TO USE IT.

Close your round jars in seconds.
In fact, the clamp allows for a tight, professional closure without scratches or marks.
Not suitable for industrial canning or preserved for pasteurization.

Unscrew the crank nut to separate it from the center part.
Place the center disk on the can and bring the caster around the edge, screwing the crank nut down so that it touches the can without straining or adding pressure.
Be sure to work on a flat surface and press lightly on the handle to depress the lid.
Turn the shaft around the can and every half turn return a quarter turn to the nut to press the spline wheel against the can,
then turning around a few times to make sure the lid is closed. properly.
NOTE: If you observe that the twist is too tight, it is because the nut has been overtightened, so release the nut in small increments until it turns easily.