Stainless steel extendable trapezoidal emulsifying spring

The extendable stainless steel emulsifier spring is ideal for getting the best emulsions from your ingredients at the time of shaking.

THE EMULSIFYING SPRING

This simple but useful product is perfect for making shaker coffee, half'n'half or egg white for sweet'n'sour.
Use inside the shaker for excellent results on foam preparations and other products to emulsify.
Also ideal for ingredients such as soy, milk, egg white: thanks to it, emulsions are indeed more stable.

CREAMY AND FROTHY DRINKS

Cocktails made thanks to the extendable emulsifying spring will thus turn out creamy and frothy, a real treat for the palate.
For today's bartenders, the watchwords are definitely quality and speed of execution, that is, knowing how to make a great drink in the shortest possible time. To this need comes to the rescue is a product, the sweet and sour, made from lemon and sugar; the egg white for the pre-mix is more easily produced thanks to the spring.
Without underestimating the preparation of all sour cocktails, that is, those formed from a base of distillate (often whiskey), lemon (or lime) juice and a sweetener.