This polished stainless steel spring is a useful tool not only on the bar counter and in the kitchen but also...
COCKTAILS AND DISHES TO EXPERIENCE
Very often in the finest establishments, cocktails and dishes are served accompanied by tools that allow the creation to be enjoyed at its best with a touch of originality and flair but also refinement.
ROOM SERVICE
In the finest hotels, it is often necessary to accompany orders with tools that combine design and practicality, just like the Lab spring.
ICE, SUGAR AND...
Whena customer asks for extra ice, when sugar cubes are served instead of sugar packets, when sushi and sashimi are to be enjoyed, as well as noodles and even small pastries... lo and behold, in all these cases, the Lab short spring is essential!
IN THE KITCHEN AND ON THE COUNTER
Not only a tool for serving but also for working, both on the counter and in the kitchen, in order to take ingredients in full respect of hygiene.Se necessiti di assistenza per quanto riguarda ordini, resi, spedizioni clicca qui.
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