Dripper Dripper Clear Hario Iced Coffee cl 78

It may sound strange to us Italians who are at best used to shaken coffee or espresso chilled in the refrigerator. But we are sure that this new way of drinking coffee will win over a little bit of everyone. In any coffee extraction method one of the parameters that can influence the quality of our cup is definitely, in addition to pressure, the temperature of the water: if too cold it may not extract all the aromatic notes of the ground coffee, if too hot it may even burn it and give us a drink in which bitter notes prevail. With Cold Brew the extraction is done by infusion, with cold water, and up to twelve hours of rest are required to obtain a real coffee concentrate that can be diluted with water or milk or drunk straight. . But which coffee is used? . A valuable tip for making excellent Cold Brew Coffee is to add ice to the water so that the temperature is even lower and all the aroma is preserved>. This technique, which relies on long extraction times instead of rapid exposure to high temperatures, completely changes the flavor of the drink by reducing the levels of extracted acidity and resulting in a coffee that is less bitter and lighter on the stomach, perfect for making excellent Iced Coffees.