We could simply tell you that this creamer has all the makings of a must-have item behind the bar counter but we prefer to explain why.
First point: handle. The handle is essential so you don't scald yourself whipping milk, so make sure it's as well-welded as this one.
Point two: spout. It may be true that you can do without one, but why should you force yourself to do so when you can work comfortably?
Point three: capacity. It often happens that lonely customers arrive at the café in quiet moments, and so you have to whip milk for only one person: to avoid waste, it is right to equip yourself with single-person milk jugs.
Third point: material. Steel is not only perfect for heat conductivity, but also because it allows it to be washed in the dishwasher.
What more could you ask for? Now it's up to you to choose the best milk and put the barista's hand on it! ;-)
To the 50 cl one apply the special wrapper to mark the contents, i.e., vegetable milk of different types.
>>> Also read on RGLife: Bar, table and takeaway: the best products to get into the swing of spring (part two).
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