TEPPANYAKI
Hendi's Tepan-Yaki griddle, takes its name from the Japanese cooking technique called teppanyaki.
The teppan in Japanese is the griddle, usually placed at the table of the diners themselves, on which the chef puts raw dishes to cook, turning and turning them until they are cooked to the desired doneness.
USE
This nonstick griddle runs on electricity and is used precisely to cook foods such as meat, fish, and vegetables. However, if you want to follow the Far Eastern school, it can alsobe used for fried rice and noodles.
FEATURES
Stackable and equipped with a continuously adjustable thermostat on the plug.
Handles are sturdy to ensure safe transportation.
IN THE KITCHEN OR FOR CATERING SERVICES
This cooking plate can be used in one's own kitchen, however, it is also very useful for outdoor services, such as in catering set-up, especially in front of customers.
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