Stainless steel juice extractor with glass lid cm 26

FOR EXTRACTING HEALTHY JUICES AND MAINTAINING VITAMINS

What is a juice extractor used for? It is very simple: to extract juice from steaming fruit and thus maintain its vitamins and healthiest components.

ALSO FOR JELLIES

Not only for extracting juices but also for making jellies.

HOW DOES IT WORK?

Simple simple.
This extractor consists of 5 components:
- transparent glass lid,
- tray into which to introduce the fruit,
- juice collection tray,
- pouring tube,
- lower tray for water.
Simply place your fruit and, if necessary, sugar -- for a maximum of about 6/7 kg, or 7 liters -- in the perforated upper basket, and the water for boiling in the lower one, leaving at least 2 cm free.
Make sure the tube has the outlet facing upward so that the liquid does not leak out.
Also make sure that water is never missing throughout the process and keep it closed with a lid to prevent leakage.
From the process of boiling the water that goes into cooking the fruit, the desired juice will be obtained in the middle basket.

ON ALL COOKTOPS

This is a pot suitable for induction hobs, electric hobs, glass-ceramic hobs, gas stoves.

TREATMENT

Dishwasher safe.

RECIPE BOOK

Inside the package you will also find an instruction manual in English in which the proportions of fruits, vegetables and herbs and the cooking minutes are given in a simple and clear table.