Sanelli Ambrogio steel BBQ slicing knife with brown pp handle cm 20 has blades made of special steel, treated with Nitro-B nitrogen to increase its hardness.
SANELLI AMBROGIO STEEL BBQ SLICING KNIFE: USE
The special care taken in the sharpening of the blades, and a precise and reliable adjustment system, make it possible to obtain consistent blades and avoid waste. Excellent for finely slicing vegetables, mushrooms and truffles, as well as gioccolato drops and parmesan flakes.
FEATURES
The PP handle is specially designed to provide the best grip for these types of uses. Here are the other features of the Sanelli Ambrogio BBQ slicing knife:
- non-slip material and finish
- perfect grip between blade and handle
- final sharpening of each individual piece with laser profile control
- specifically designed handle design for better grip
- precise and indelible laser marking with product code and lot number
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