The Sanelli Ambrogio Supra Boning Knife in stainless steel red handle cm 16 is designed for raw meat.
SUPRA SANELLI AMBROGIO BONING KNIFE RED HANDLE: MATERIAL
To the quality of the Supra blades, the Sanelli Ambrogio professional line combines a color coding system that identifies a specific work area for each knife, reducing the risk of cross-contamination. Adoption of this system makes an effective contribution to improving safety in food processes, in response to current HACCP regulations, for ever better consumer protection.
BONING KNIFE SUPRA SANELLI AMBROSE RED HANDLE: NSF CERTIFICATION
SUPRA SANELLI AMBROGIO BONING KNIFE RED HANDLE: FEATURES
- Satin-finished blade made of NITRO-B stainless steel (1.4916)
- SEBS handle in a defined color, in compliance with HACCP standards
- Final sharpening of each individual piece with laser profile control
- Perfect fit between blade and handle ensures maximum hygiene
- Precise and indelible laser marking with product code and batch number
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