Oval casserole dish with aluminum lid used for preparing meat roasts but also used in the oven for cooking fish.
Of different sizes it ensures light weight, durability and excellent thermal conductivity. It should be noted that food cannot be stored for several hours inside the saucepan especially if acidic or salty.
Neutralized pickled washed aluminuminterior and exterior finish.
Constant high thicknessbottom for excellent heat distribution and retention.Flatness achieved when cooking temperature is reached for complete adherence to the cooking surface.
Professional stainless steel reinforced ribbed, tubularhandle to reduce heat transmission, "full grip".
Thickness between mm 2.5 and mm 4.0
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