Lodge high frying pan 1 handle and lid black cast iron cm 26.5

The Lodge 1-Handle Black Cast Iron Tall Frying Pan cm 26.5 has a lid for use as a frying pan.

LODGE CAST IRON TALL SKILLET: USE AND FEATURES

Every chef should be able to count on a cast iron skillet; the Lodge tall skillet goes from the stove straight to the table for quick, safe and impactful service.
It can be used for searing and sautéing, baking, frying and browning; the Lodge cast-iron skillet can be used on gas and electric, induction and ceramic cooktops; in the oven and on the grill.
Pair it with the Lodge round underplate!

LODGE MADE IN USA

Lodge is a guarantee: established in 1896, it is the only company currently operating in the United States to produce cast iron cookware. The American foundry is committed to maintaining quality standards, combining design with the strength of the materials used.

PRODUCT CARE.

WASHING: Wash cast iron cookware by hand. A small amount of soap can be used.
If necessary, use a scraper. For stubborn residue, boil some water for 3-5 minutes, then use the scraper after the pot has cooled.

DRYING: Dry promptly and thoroughly with a lint-free cloth or paper towel.
If you notice a small black residue on the towel, it is perfectly normal.

CARE: Rub a very light layer of cooking oil on the surface of the pans.
Use a paper towel to wipe the surface until no more oil residue remains.

If there is any rust on the product, it should be treated with steel wool, rinsed, dried and rubbed with a little oil.