Eighteenth-century brass festooned pastry cutter wheel

The Eighteenth Century Brass Festooned Cutter Wheel is shaped and bent entirely by hand, so that each one is different from the next.

EIGHTEENTH-CENTURY BRASS PASTA CUTTER WHEEL: FOR CLOSING RAVIOLI

The pastry cutter wheel tweezers are used to close ravioli, which, thanks to the tweezers, can be created in all shapes (heart, star, etc.), depending on the dish you want to create. Also perfect for closing Romagnoli cassoni, this is a must-have professional tool for making homemade pasta.

EIGHTEENTH-CENTURY BRASS PASTA CUTTER WHEEL: HISTORY AND FEATURES

Handmade in Italy and made of brass, the quintessential material for pasta cutter wheels, the festooned pasta cutter wheel is the brainchild of a Bolognese cook and collector; the Settecento model is in fact a reinterpretation of an ancient prototype preserved at the Museum of Industrial Heritage in Bologna.
Alternatively, you can also find on RGmania the special festooned brass pasta cutter wheel and the double-sided smooth and festooned brass pasta cutter wheel.