Merits:
- Excellent thermal conductivity of 225 W/m.
- Energy saving of heating sources.
- Safety from a hygienic point of view.
- Compliance with laws regarding containers in contact with food.
- Lightness thanks to the low specific weight.
- Durability due to the thickness of the containers.
- Convenient value for money.
Useful tips:
It is suitable for all types of cooking, especially those that require prolonged times and constant temperatures. It is necessary to make sure at the time of purchase that the container is at least 99.5 percent pure aluminum as required by European standards for containers in contact with food.
The dark patina that forms inside aluminum cookware is determined by spontaneous oxidation of the metal-a true inert protective barrier that should not be removed. For those who want to always have shiny cooking vessels should use specific products.
When first used, it is best to wash the pot with water and precondition it, that is, lightly grease the inside with oil or butter.
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