The 12-cm stainless steel Hendi skimmer is designed and made for catering professionals.
THE SKIMMERS.
Skimmers are among the most commonly used utensils in the kitchen by those who love, or have to deal with, stuffed pasta and crispy fried foods for work. They come in a variety of shapes and materials.
FEATURES
A non-drip edge,adherence to HACCP standards and an impressive 4 mm thickness make the Hendi stainless steel skimmer a must-have in every kitchen. Super professional, ideal for those who need solid, practical and durable steel tools; also equipped on the convenient handle with a handy eyelet, which allows it to be hung so it is always at hand.
Precisely because it is made of stainless steel, it is conveniently dishwasher safe; as well as resistant to the wear and tear of time and frequent aggressive washing.
USE
The skimmer is not only used to skim broth or legumes being cooked, but is also useful for draining fried food from oil or taking meat out of broth without getting everything wet.
It is one of those tools that you discover indispensable only when you don't have them available; try the Hendi stainless steel 12-cm skimmer or the larger 16-cm one to believe!
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