DOUBLE USE.
The different spring termination - fork and paddle - serves to ensure the perfect grip. The paddle is generally placed under the piece of meat or vegetable to ensure the maximum support surface, while the fork grips thanks to the two prongs.
VERSATILITY.
Meats and vegetables in general are the most suitable foods for serving with this spring, which can, however, be used for many other dishes.
FOR BUFFETS.
The most common use of it is in buffets, especially self-service buffets, to make sure that guests can serve themselves as well as possible.
TREATMENT
Due to the steel construction, it is possible to wash this spring in the dishwasher.
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