FEATURES
Practical and functional, this cake mold is a perfect ally in pastry workshops.It is also ideal for freezing and baking in microwave ovens.
The 8-cavity mold (code 220279) withstands temperatures ranging from -40 to +280°C, while the 15-cavity mold (code 63937) from -40 to +250°C.
Easy to unmold, cakes do not stick and require no preparation, just pour the mixture inside.
Both hand and dishwasher safe, it is made in a standard size, equivalent to a 1/3 gastronorm. It also corresponds to 1/4 the size of a pastry pan (60x40 cm).
Made of pure silicone complying with international standards governing the use of materials intended for contact with foodstuffs.
SEMISPHERE
A pastry mold, or rather for delicious hemispheres, 100% made in Italy.What better mold to use for unmolding mass-produced sweet treats than this one?
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