The great thing about being Italian is that no matter where in our beautiful territory you decide to go and visit, you will certainly find a different cuisine. Recipes vary not only from province to province but also from town to town.
For example, if you were in the Modena area, you might taste the famous tigella or crescentina modenese.
If you then felt like replicating it at home as well, all you would need is an aluminum tigelliera like this one to use on the stove.
There are several ways to offer tigelle. Among the most popular is to accompany them with the excellent local cured meat, perhaps cutting them in half and then filling them. We also recommend herb-flavored butter spread on the surface or also inside. A great idea might be to offer them as simple bread, preferably warm, to offer to guests while they decide what to order or wait for their courses.
Bring regional specialties to your home and spoil yourself whenever you want, especially if you want to make a good impression in the presence of your guests on special evenings.
You put in the dough, we put in the aluminum tigelliera to make it at its best. Yes, because this model is equipped with as many as 7 molds, to bake as many as possible.
To every recipe its tool!
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