Black cast iron Lodge mini pot 12.5 cm

The 12.5 cm black cast iron Lodge Mini Cauldron is versatile and functional, being usable both in the kitchen and directly on the table.

CAST IRON MINI POT: USE AND FEATURES

Ideal for preparing soups, stews or chicken and vegetables, the Lodge mini cauldron, which looks like something out of a Western movie, holds about half a liter of liquid.
The heat-resistant handle and trio of integrated legs are part of a cast-iron construction, whose heat treatment process inhibits rust and keeps dishes hot for longer.

LESS OILS, HEALTHIER COOKING

The Lodge cast-iron mini ca uldron can be used on electric and gas stovetops, cooking and induction hobs; in the oven, on the grill and even on the stove.
This miniature country 'kettle', thanks to the treatment it undergoes, allows for healthier cooking by limiting the amount of oils needed in the kitchen.

PRODUCT CARE

WASHING: Wash cast iron cookware by hand. A small amount of soap can be used.
If necessary, use a scraper. For stubborn residue, boil some water for 3-5 minutes, then use the scraper after the pot has cooled.

DRYING: Dry promptly and thoroughly with a lint-free cloth or paper towel.
If you notice a small black residue on the towel, it is perfectly normal.

CARE: Rub a very light layer of cooking oil on the surface of the pans.
Use a paper towel to wipe the surface until no more oil residue remains.

If there is any rust on the product, it should be treated with steel wool, rinsed, dried and rubbed with a little oil.