The Slowcook Mini Casserole with Lid in Orange Cast Iron cm 14 is small but only in size. In fact, it invests all the qualities of a cast iron casserole.
COOKING...
Cast iron cooking tools are really perfect for griddling, stewing, braising, roasting, grilling, caramelizing and frying any food.
By using a cast iron casserole dish, you can cook with less fat, keep the temperature always even and the food hot.
It is perfect for slow cooking.
... BUT ALSO PRESENTING
While it is true that this is a product that was created for cooking, its size and color also make it perfect for serving at the table and giving a sense of tradition and authenticity.
TREATMENT
The first thing to do with cast iron is seasoning it.
Seasoning it means putting it on the fire over an open flame, then waiting for it to start smoking and pouring a small amount of oil on it, distributing it over the entire surface and removing the excess. Once it has cooled, repeat the process at least three times. That's it.
Next, let's go on to explain its washing.
Remember that there is no need to resort to detergent: coarse salt, a little oil and a potato are enough to restore the cast iron pot to its original splendor. The important thing is to let it cool thoroughly before running it under water to avoid possible breakage. We recommend that you put it back on the stove and repeat the seasoning process.
The important thing is to ABSOLUTELY AVOID washing in the dishwasher!
If treated properly (no dishwasher, minimal dish detergent, periodic maintenance and careful drying to prevent rusting) these pans are virtually indestructible.
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