1, 2, 3 Easy and Slow - In the Kitchen with Slow Food

1, 2, 3 Easy and Slow - In the Kitchen with Slow Food is a recipe manual. Their characteristics? The use of few ingredients and extreme simplicity of preparation.

COOKING THE TRADITION

Cooking tradition with taste and in three easy steps? With Slow Food you can! This is thanks to fresh, seasonal and local ingredients, according to the healthy and ancient habits of Italian hosts and mothers of families.

Dishes such as Ligurian farinata, Tuscan panzanella, anchovies in a pie pan, busiate al pesto, Neapolitan stuffed friarielli, Roman fennel alla giudia, puntarelle in an anchovy sauce, and tomatiche al bagnet verd from Piedmont are part of our tradition and, thanks to this work, reinterpreted with the guidance of Slow Food Osterie restaurateurs.

THREE INGREDIENTS

Thanks to 1, 2, 3 Easy and Slow - In the Kitchen with Slow Food, with just three ingredients you will therefore be able to create a healthy and tasty dish.

Not to be underestimated is the graphic and photographic look of the book, convenient, practical and also economical. The recipes, all Italian and strictly slow (food), are accompanied by graphic cards. Healthy and good, classic and contemporary; don't miss the opportunity to prepare and enjoy them alone or in company, with the Slow Food guarantee!