Food Jar All in a Jar by Ilaria Mazzarotta

Food Jar All in a Jar by Ilaria Mazzarotta explains in a fun and simple way how to present, consume and giveaway the most delicious creations in a jar, how to hit eyes and heart before the palate.

DESCRIPTION

Breakfast...in a Jar. Colorful smoothies, yogurt and granola...as well as scrambled eggs with bacon crumble for those who like to start their day with savory flavors.

To-go jars of artichokes and avocado, fragrant rice and shrimp, veloutas...but also noodle soup à-porter for lovers of ethnic "at all costs."

Tableside jars of cold salmon lasagna, teriyaki chicken and soy sprouts, but also parmigiana for those who can't give up the great traditional classics. E

Plus lots of ideas for vinaigrettes and sauces for all tastes.

Desserts in jars such as Key lime pie, chocolate mousse in two versions, but also layered cupcakes to go straight from baking to tasting!

Drinkjars such as Mojito, Margarita but also Shirley Temple and many fruit Water Detox proposals for those who love aperitif time, even if they prefer non-alcoholic.

Jars to give as gifts with choc chip cookies, hot chocolate and marshmallows: easy ideas to impress with simple, genuine and handmade thoughts.

And finally, ideas for reusing jars at home, for a sweet rose scrub or with honey and oil.

REVIEWS

'If you are looking for an idea for a mouth-watering lunch break, an out-of-the-box snack or for a gift that surprises...'

(red., Confidences)

'A fun collection of recipes of all kinds.'

(Alessandra Dal Monte, Il Corriere della Sera)

AUTHOR

Ilaria Mazzarotta, from Rome, lives in Milan. She is a writer, journalist, blogger, radio author, cook, partner, mother and daughter: to be read in no particular order. A foodblogger for years, a full-time foodwriter, she has written two novels with recipes dedicated to couples and families for Kowalski: Two Hearts and a Cooker and Two Hearts and a Cradle. For Gribaudo she has previously published Comfort Foodie (2013). She collaborates with food companies, of some she is social media manager, and for many she does showcooking and consulting. Since its first edition, he has organized the Network Festival (formerly Blogfest) and the Milan Foodcamp with Paola Sucato. He is among the founders of the Breakfast Review. He also participates in the organization of various gastronomic events.