Gin Palace: the curious bartender by Tristan Stephenson talks about gin in a different way than has been done so far.
GIN PALACE: A BOOK ABOUT WORLD OF GIN
This book, written by someone who has worked in the world of gin, clarifies the differences between jenever, goes into the history of Gin Palace (strategic locations for this distillate), talks about the technical differences in production (single shot vs. multi shot above all) and explores many other curiosities, botanicals, concerning distilleries and beyond.Stephenson 's work on gin talks not only about blending, but also about trends and society through the history of the most up-and-coming distillate.
GIN PALACE: AUTHOR TRISTAN STEPHENSON
Tristan Stephenson is a global bartending star. A writer, trainer and brand ambassador, Tristan is a true international celebrity in the industry.
Having worked with chef Jamie Oliver and helped train staff at such landmark venues as The Ritz, The Connaught and The Dorcester, the bartender has also spawned such cocktail bars as Purl and the Workship Street Whistling Shop, among London's best.
Stephenson is also The Curious Bartender, the author of a book series of the same name that serves as a guide through the corridors of the endless bar space.
Having worked with chef Jamie Oliver and helped train staff at such landmark venues as The Ritz, The Connaught and The Dorcester, the bartender has also spawned such cocktail bars as Purl and the Workship Street Whistling Shop, among London's best.
Stephenson is also The Curious Bartender, the author of a book series of the same name that serves as a guide through the corridors of the endless bar space.
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1
Weight:
547 gr.
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