Lab by Bruno Vanzan is the world champion bartender's new book.
LAB-IN LAB WITH VANZAN: FEATURING DARIO COMINI
' Lab'-'In the Lab with Vanzan'-features the preparations, ingredients and cocktails of Italy's most-watched laboratory.
The 168 pages of Bruno Vanzan's new book encapsulate the work that is done inside Bruno Vanzan's laboratory.
In the text you will discover preparation techniques for making ingredients to be used within classic and creative cocktails, but not only: in fact, you will find chapters dedicated to mixology written with the participation of Maestro Dario Comini.
In the text you will discover preparation techniques for making ingredients to be used within classic and creative cocktails, but not only: in fact, you will find chapters dedicated to mixology written with the participation of Maestro Dario Comini.
LAB-IN WORKSHOP WITH VANZAN: NOT ONLY COCKTAILS
Part of the proceeds from 'Lab' will go to support Bar Balzo, a facility that supports and employs handicapped youth.
On RGmania you can also find La 40ena in Vanzan's house, Cocktail House and Tutti i miei cocktail.
On RGmania you can also find La 40ena in Vanzan's house, Cocktail House and Tutti i miei cocktail.
Packen Sie:
1
Weight:
365 gr.
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