The Sommelier's Handbook by Nicola Bonera is a book that takes an in-depth look at grapes and varietals, helping to know and evaluate wine, choose the correct glass, and manage a wine cellar.
NICOLA BONERA'S SOMMELIER'S HANDBOOK: THE WORLD OF WINE AND SOMMELLERIE
This volume dedicated to the world of wine and sommellerie, here in a completely revised edition, is signed by Nicola Bonera, Italy's best sommelier in 2010.The manual opens by illustrating the history of wine from antiquity to the present day, and then dwells on the grape growing cycle, wine production processes and the main white and red grape varieties, both native and international. It then addresses the topic of tasting and food and wine pairings, to present, in the final part, the figure of the sommelier in all its facets.
Enriched by a detailed iconographic apparatus, technical sheets and in-depth boxes, this work is an essential tool both for novices and for those who wish to approach sommellerie professionally.
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962 gr.
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