Over 150 pages in which I tell you about spirits, the stories and preparations of the most famous cocktails.
Inside the book you will find extra content, letters written to protect Made in Italy, and discover 15 VIOLA recipes created by some of Italy's best bartenders .
Inside the book you will find extra content, letters written to protect Made in Italy, and discover 15 VIOLA recipes created by some of Italy's best bartenders .
HISTORY RECIPES CURIOSITIES
The spirits, history and preparation of the most famous cocktails with the collaboration of friends from the bar.
SPECIAL EXTRA.
With the collaboration of Anna Assanti Gironda, chef of the Vanzan family, as well as Bruno's mother-in-law, directly from the Neapolitan tradition.
BRUNO'S WORD
"With the birth of our son Brando, my wife and I asked my in-laws to move from Naples to Milan, which is why we found ourselves living 'quarantine' under the same roof. After tasting every dish of Neapolitan cuisine that she cooked, I thought that sharing her dishes prepared with love and care was a praise to the tradition and culture of our country."
On RGmania you can also findBruno Vanzan's Lab, Cocktail House and All My Cocktails.
Learn about Bruno Vanzan'sfirst line of bar toolson RGmania.
ReadRG Life's in-depth feature Bruno Vanzan: ''Me, my quarantine and the future of bartending'' (Exclusive Interview).
On RGmania you can also findBruno Vanzan's Lab, Cocktail House and All My Cocktails.
Learn about Bruno Vanzan'sfirst line of bar toolson RGmania.
ReadRG Life's in-depth feature Bruno Vanzan: ''Me, my quarantine and the future of bartending'' (Exclusive Interview).
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1
Weight:
336 gr.
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