There are many foods that need to be preserved for a long time: dried or fresh herbs, jams, compotes, honey, dried fruits and vegetables. These foods can be used in kitchens to complete and make dishes or be displayed for sale but in a box that observe HACCP rules. In oil and pickles and so also mustards but not only... candies, dry biscuits, mixed leaves for herbal teas and much more: whether they are intended for immediate consumption or not, these products must be stored in hermetically sealed jars and jars, practical or shabby chic, indispensable and practical.