A good cutlery is not only a pleasure to see but also and above all to use. A good cutlery must be such especially when it is disposable. Resistant, practical and versatile, solid and reliable. Spoons and teaspoons, forks and knives that cut properly; essential tools to enjoy hot or cold dishes, juicy or dry; useful products but also presented properly to be an integral part of a take-away service well designed and offered to combine taste, practicality and character. Not only for take-away food but also for different types of buffets - such as aperitifs - and for all types of catering.