Salvinelli Bistrot steel knife with razor edge 9.45 inch

Salvinelli's 24-cm steel Bistrot Beef Razor Edge Knife is designed for cutting meats.

SALVINELLI BISTROT BEEF KNIFE: FOR CUTTING MEAT

The Salvinelli Beef Knife from the Bistrot line is designed for cutting meat, in domestic but especially professional kitchens, in absolute safety: in fact, the handle makes cutting firm and safe, facilitating the procedure and enhancing the taste.

SALVINELLI BISTROT BEEF KNIFE: DESIGN AND FEATURES

Riveted handle and razor wire, classic style and versatile, efficient and reliable: in the Salvinelli Bistrot Beef Knife, the made in Italy attention to design merges with the search for perfection in cutting.

FORGING

All forged knives are made from martensitic steel, which is a different material from the 18/10 stainless steel used to make the rest of the cutlery. This is because the knife is produced by forging process, i.e., hot working, and therefore a material suitable for this type of treatment must be used.
Hot processing, however, tends to change the technical characteristics of the material thus making the product, in some respects, more delicate than the rest of the cutlery.
In order not to run into any kind of problem, all manufacturers recommend that:
1)wash knives in dishwasher baskets separately from the rest of the cutlery;
2)preferably wash knives with the blade facing downward;
2)dry knives thoroughly after washing;
3)use neutral detergents;
4)do not let knives soak in water for a long time;
5)do not let knives soak in vinegar or lemon, as they are corrosive;
4)check that the washing system is working properly.