Yogurt is certainly the first food we think of when we look at this jar, so what can we say.... YogurTiAmo! But why limit ourselves to just the canonical use of this item, when there would be endless others? Let's look at them together.
GARNISH
Ever thought of pairing soft foams with your desserts? And reductions of contrasting flavors to meat? This jar strikes us as a great solution for your more daring accompaniment experiments.
GIFTING
Have you happened to be offered small samples of appetizer or dessert in some restaurants to tantalize your taste buds? Chances are they did it in a jar like this one.
SORBET BALL
... and sorbet to rid you of the taste of fish before moving on to meat, where do you think it would look good?
DISCUSS
Have you noticed how popular deconstructed entrees have become? Tiramisu whose cream is only flanked by ladyfingers to which coffee is served on the side, all in different little cups and cups, jars and jars, to capture the different flavors that make up the same course.
COOKING CLASSES
During culinary classes, you are often offered the ingredients to be used in the recipe already divided into small containers: salt, flour, sugar, as well as seeds, seeds and spices of various kinds.
STORAGE
Finally, let's not forget that if you should have any ingredients left over, such as yogurt itself, but also creams, mousses and more, you can safely do so in this jar for storage in the refrigerator.
Lids that are applied by heat, such as by placing a hot plate of an iron on it, can also be purchased.
Smoke small quantities thanks to the Aladin CD lid!
Read RGLife's in-depth article:Takeaway drinks and jars: reusable glass solutions.
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