White porcelain tasting spoon 12x4 cm

A BIT OF HISTORY

If you have visited Southeast Asia, you may have noticed how many countries are wont to use cutlery but chopsticks and a specific spoon for soup and rice that is just this model.

FROM THE EAST TO THE WEST

The traditional teaspoon that you see was precisely exported from those parts of Asia to come to us with a different connotation. Since we did not need to use it for first courses, and because of its small size, we rethought its use by turning it into a single-serving spoon.

FINGER FOOD AND MOLECULAR

The model called Degustazione is in fact perfect for presenting tastings and finger food, small appetizer dishes and used in catering or for buffets.
Not only that, many chefs and bartenders who have embarked on experimentation in the magical world of molecular have found that the semi-solid spheres that are made from it need a suitable support, namely a spoon like this one.

ACCOMPANIMENTS

Similarly, you see it employed for unstructured dishes, in which condiments are set apart, to let the guest decide whether or not to add them. Salt, oil, dips, are all ingredients added on the plate inside spoons like these.