Bistrot forged steel serrated knife 9.64 inch

The 24.5 cm Forged Steel Bistrot Serrated Beef Knife is ideal for establishments that serve sought-after cuts of meat and offer quality mise en place.

STEEL BISTROT SERRATED BEEF KNIFE: FORGING

All knives in this line are made of martensitic steel, a different material from the 18/10 stainless steel used for the rest of the cutlery. By means of the forging process, i.e., hot working, a material suitable for this type of treatment must be used. In fact, hot working tends to change the technical characteristics, making the product in some respects more delicate than the rest of the cutlery.

In order not to run into any kind of problem, all manufacturers recommend that:
1) wash knives in dishwasher baskets separately from the rest of the cutlery;
2) preferably wash knives with the blade facing downward;
3) dry knives thoroughly after washing;
4) use neutral detergents;
5) do not let knives soak in water for a long time;
6) do not let knives soak in vinegar or lemon, as they are corrosive;
7) check that the washing system is working properly.