Kyoto table fork forged steel sandblasted black cm 22

The Kyoto table fork in black sandblasted forged steel 22 cm is part of a line of sought-after, ultra-contemporary Eme cutlery that matches the boldest mise en place.

KYOTO SANDBLASTED BLACK FORGED STEEL TABLE FORK: FEATURES

The Kyoto Sand blasted Black line symbolizes the elegant restraint of the essential. This fully recyclable collection of forged cutlery in perfect Japanese style is made of 18/10 stainless steel with an elegant matte sandblasted and PVD Black finish.

The sandblasted finish, which is characterized by low roughness, is achieved by the technique of micro-bead blasting, a surface treatment of steel performed cold with ceramic microspheres launched under pressure. The object acquires a special aesthetic impact due to the reflected light diffused by the surface.

PVD stands for Physical Vapor Deposition. It is a technology used to color steel by deposition of very thin metal films inside vacuum chambers and consists of evaporation and subsequent condensation of metals on the cutlery. This treatment, with a range of wonderful color shades, not only embellishes the cutlery but also makes it more resistant to wear and scratches and is a perfectly sustainable coating suitable for use in the food industry.

The main feature of this line is the simplicity of the design, which is iconic and almost childlike. The design was developed on the idea of purity, the balance between the lightness of the handle and the roundness of the products.
The neutral form, never banal, is highlighted by the detail of the engraved ring, the focal point between the square handle and the conical part of the cutlery neck. It is this element of interruption that allows for additional combinations of colors and finishes, enabling the company to satisfy the greatest number of users.

KYOTO BLACK SANDBLASTED FORGED STEEL TABLE FORK: MAINTENANCE

It isrecommended to remove salt, vinegar, lemon and tomato-based sauce residues.
Also payattention to dishwasher salt, which may have a corrosive action. After pouring the salt inside the tank and wiping any spills with a damp cloth, it would be advisable to run an empty wash cycle to remove any salt residue, which could otherwise damage the steel cutlery during the wash cycle.