Linea X Squared Churchill vitrified ceramic rectangular tray 19.5x10.3 cm

Churchill's Linea X Squared Vitrified Ceramic Rectangular Tray 19.5x10.3 cm belongs to a versatile collection that offers classic and modern designs suitable for all presentation needs.

CHURCHILL'S SUPER VITRIFIED COLLECTION

Churchill's Super Vetrified Collection offers a full range from classic to contemporary; various colors, sizes and shapes for a unique, quality table setting.
Quality can be seen and touched; the greatest chefs and enthusiasts in this world work with only the best products, and among them, those by Churchill certainly stand out.

CHURCHILL: A NAME, A GUARANTEE

It is no coincidence that we are dealing with a Churchill product, one of the most important companies in the industry.
The British company is a brand to bet on and one that never leaves you unsatisfied. In fact, its products have a number of features and advantages.

DURATION

• Rounded edges increase resistance to chipping.
• The handles and spouts are then designed to make them easier and safer to use in catering.
• A high percentage of Alumina is also used in all Churchill products to make them more durable and strong. The dishes have a smooth, enameled base that helps prevent scoring when stacking and does not absorb water during frequent washing.

QUALITY AND DISHWASHING

• Churchill is one of two manufacturers accredited by the British Standards Institute with the BS4034 certificate, which includes cracking on glaze/durability and glazing/water absorption.
• All products, excluding metallic decors, are manufactured to withstand the rigors of industrial dishwasher washing.

PRODUCTION CONTROLS

• Edge thickness brings a high degree of resistance to chipping.
• The use of computerized machines allows for regular profiles in the plates.
• Control over the materials used in the composition helps maintain uniformity in shape and color.
• The baking temperature is strictly controlled, because proper temperature prevents the edge from twisting or warping.
• These production controls not only increase the shelf life of the products, but also optimize space throughefficient stacking.

BAKING AT HIGH TEMPERATURES

• Churchill's vitrified products are baked in the cookie state at a temperature of 1160 °C for more than 24 hours.
• They are then glazed and baked again at a temperature of 1070 °C for another 16 hours.
• Double firing ensures that the cookie changes to a glassy state with extremely low moisture absorption.
• The second firing seals the cookie with a shiny glaze that is extremely durable and ensures that no moisture absorption is produced; something that would weaken and cause hygienic problems.

The combination of these three factors--baking temperature, composition of the cookie and glaze--thus ensures that Churchill's products are fully vitrified and extremely durable.