Do you want to bring an ethnic touch to your buffets? Are you ecofriendly to the point of wanting to use only natural materials? Then we have the perfect solution: 100% biodegradable and compostable bamboo cones.
These little cones are a veritable condensation of practicality and versatility, so much so that they adapt to different foods. Let's look at some of them:
- Japanese temaki, especially those that run on conveyor belts in sushi bars;
- peanuts to whet the appetite during light appetizers;
- presentation of sophisticated finger foods and tapas during catering and buffets;
- caviar and fish eggs for the most refined tastings;
- seeds or small ingredients during recipe presentations and cooking classes.
Remember, however, not to include liquids in them!
How to serve them?
Perhaps arranged on the serving platter if they contain food to accompany main courses, or set in the tray designed specifically to accommodate large quantities if used for buffets, catering or appetizers.
This is just an idea, but we can also suggest that you place them next to the glass in which you are serving the drink or hang them from the glass itself with the special clothespin if you are fond of food pairing and therefore wish to combine the cocktail with a small sample of food;
Finally, you could equip yourself with a small wooden box, fill it with pebbles and then wedge the small cones full of saltines into it: the optical effect is stunning, trust me!
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