The classic trattoria glass is undoubtedly the Amelia.
It is that model that has always been found for both water and wine on the tables of rustic settings, such as agritourisms, country restaurants, and other eateries that have to serve a lot of place settings and serve local wine, on tap.
Sturdy as few other glasses can be, with a low stem and thick glass, it is a model that has never gone out of style and never will.
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