Milan
Nottingham Forest
The Nottingham Forest is one of the best known cocktail bars in Italy and the world. Several times listed in the 50 Best Bars list, the Nottingham is linked to the name of its patron, Dario Comini. Dario is one of the world's leading experts in molecular mixing and more: if a new technique is being used in the world, Dario is aware of it and adopts all possible tools to amaze his clientele.
barman: DARIO COMINI
ASSISI
Borgo Antichi Orti
Twelve rooms, an inn, a cocktail bar (lab spargirico), a multifunctional centre for events, conferences, team building and training, a shop selling products grown and processed in their own fields: all this and much more is Borgo Antichi Orti, a former Benedictine monastery at the foot of the Basilica of St. Francis in Assisi.
PIACENZA
Battisti
In the heart of Piacenza's historical centre is Battisti, a place for those who want to enjoy a good breakfast, a quality lunch break or an excellent aperitif, in a personal, intimate setting that mixes a vintage style with informal details, giving the idea of being in another city and another era.
MILAN
La Conchetta
This simple yet refined restaurant is located in Milan on Via Conchetta, just a few metres from the Naviglio Pavese canal. At the Osteria Conchetta you can enjoy the most authentic and genuine dishes of traditional Milanese cuisine, but also innovative proposals with sought-after ingredients, choices dictated by a very long experience in the sector. Upon entering, you will be greeted by a relaxing and intimate atmosphere, where the sobriety of the ambience and staff will make you feel at home.
CORTINA D'ALSENO
Da Giovanni
In the hills of Piacenza is the Da Giovanni restaurant, a true authority on local but also national cuisine, a restaurant now in its third generation that has made care in service, a refined atmosphere and the quality of its constantly evolving dishes its trademark. The Besenzoni family is a true pillar of cuisine and hospitality.
BOLOGNA
Drink Factory
Drink Factory is not only a training school for aspiring barmen and hospitality professionals, but also a place to take part in seminars chaired by the best professionals in the F&B sector, a company that provides consultancy and organises events, a point of reference for a constantly evolving world, not only in Bologna but throughout the country.
barman: FEDERICO MASTELLARI
MILAN
Drogheria Milanese
The Drogheria Milanese is a format that was born in the city of the same name, offering a cuisine made up of small courses, in which the products used in the kitchen are the same as those sold in the shop: to taste, appreciate and relive at home, this is the meaning of the Drogheria experience. The choice of carefully selected quality products and the sense of conviviality that one breathes in these premises has made them a reference point for Milanese cuisine.
MILAN
Drinkable Berebeneovunque
The motto of Drinkable Berebeneovunque, a bar service company based in Milan and also operating in Rome, is: ‘we put creativity in your glasses’. Drinkable specialises in consultancy and services related to the world of mixed drinks, a young and dynamic company capable of satisfying every type of need, even the most particular. Special parties, corporate and private open bars, drink design and brand promotion are just some of their services.
barman: FRANCESCO PIERLUIGI
MILAN
Joe Cipolla
The Joe Cipolla restaurants in Milan have become a point of reference for lovers of national cured meats, quality Italian products, but above all for those who want to taste different cuts of meat at different ripening times, with uncommon origins and provenance, for convinced and curious carnivores who love deliberately informal environments. A must in the Lombard capital, a must try!
MILAN
Non Solo Cocktails
Non Solo Cocktails is a format created by Mattia Pastori, one of the most appreciated and competent Italian bartenders on the international scene. What Mattia offers is a series of unique, studied and customised services: construction of winning formats, company check-ups, market studies, development of operational materials, team training, manual development, assistance for photo shoots and films in the food and beverage field, drink creation and cocktail lists, bar service and much more, all supported by a long and consolidated experience.
barman: MATTIA PASTORI
LA MADDALENA
The Duke
Known for its exclusive location in one of La Maddalena's chicest resorts, The Duke is much more than just a trendy bar. It is a cocktail bar where you can enjoy twists on classics, different types of gin and tonics, great classics or more innovative proposals, in a refined setting complemented by exceptional service.
barman: LEANDRO SERRA
MILAN
Zio Pesce
Zio Pesce is undoubtedly the perfect restaurant where you can get your seafood fix in Milan! With its menu full of raw fish, incredible variety of oysters and hot dishes from the most traditional to the most refined, it will compel you to come back. The restaurant has white and blue tones and upon entering you will feel more like you are in a seaport than in the city centre.