Stop! Or rather shot! Yeah, because it's always time for a shot, to indulge in the taste of a bitter, a liqueur, a distillate.
The best qualities of these shot glasses are their being made of a tough glass even thicker at the base, to cushion the classic blow that is inevitably imprinted when one has finished consuming the liquor at the drop of a hat, that is, all in one go.
But let's see together when it is most common to use them.
AMMAZZACAFFE'
'A coffee and a coffee killer' is a typical end-of-meal request, when you need that jolt to help you get up from your chair after a hearty binge. And then, to conclude worthily, it is best to serve the bitter in the appropriate glass as well.
WE LIQUEUR
When in Rome, do as the Romans do, or as in this case, do as the Romans do, because in every part of our beloved Belpaese you will find that you are offered a liqueur, perhaps homemade, that is a real treat: can you say no?
DISTILLATI
While it is true that the best way to enjoy them is in blending, it is also true that some types deserve to be savored without contamination. Not only during tastings, but also for well-deserved post-dinner relaxation.
PARTY
Shots are to be counted among the most popular consumptions during parties, but one must also remember NOT to EXAGERATE with quantities: have fun responsibly.
WATER
It would be a good idea to always serve a drop of water along with coffee: the right amount is what you fill this shot glass with.
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