This cup has a double soul: elegant on the one hand but also historical on the other.
USE
Always used to serve champagne and sparkling wines, it has since been incorporated into cocktail bars to serve dry martinis and other classics in an elegant and expressive way.QUALITY.
The stem of the goblet, produced in one piece with the cup, undergoes special pulling and hot working. Particularly bright and brilliant, Bormioli Rocco's stretched goblets are of absolute practicality. The use of the laser beam at the edge cutting stage allows the creation of products with edges - so-called beventi - that are linear and homogeneous. 'Laser-cut' goblets are products that specifically meet the demands of professional tasting.If you need assistance regarding orders, returns, shipments click here.
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