GOODBYE FLUTE!
The so-called flute that forced us (and forces us) to stick our noses into the glass to totally capture the little olfactory component of the wines and placed that liquid in the center of the tongue in order to capture the little amount of flavor and sweetness, no longer has any reason to exist, the word of sommelier Maurizio Dante Filippi.
A NEW WAY OF THINKING ABOUT SPARKLING WINES
Today's sparkling wines, even in the simplest of their expression, need volume, have sufficient flavors, sweetness and savoriness to ensure pleasantness. This is why the volume of the glass, the surface of contact with the air and the invitation toward the lips can and must be larger, softer, more delicate and enveloping .
WHICH WINES.
This goblet can be used with all types of sparkling wines, whether from important Martinotti or Charmat or classic method, including vintage and reserve.
There is no territorial distinction because Italian sparkling wines, champagnes, cava and all other world productions can be served in this goblet.
NOT ONLY.
Excellent form for any aperitif service even with important sparkling wines, but also can be used to accompany the entire meal, when a good expression of sparkling wine is chosen for the pairing of this moment.
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