NATURAL WATER.
A natural water must be able to make people recognize the water table from which it comes, its mineral component and its sweetness or delicate savoriness.
THERE IS WATER AND WATER
It is not true that every water can be good for every stage of the meal or day; each type of water has its own expressiveness and therefore should be treated as it deserves. In this glass, which we could also leave at the table because of its significant elegance, we could serve all types of natural or still or still water precisely because its shape implies an inspiration, at the moment of drinking, that concentrates every subtle sensation in the nostrils of the drinker.
A GLASS FOR AN EMOTION
It is the glass of the caress, of that subtle and graceful touch that moves the air without touching the skin. It is the moment to dedicate to oneself.
NOT ONLY NATURAL WATER
In this glass we could also serve a very delicate natural effervescent water, where the perceived pungency of the carbon dioxide present is really almost imperceptible.
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