SPARKLING WATER
Although it does not significantly change the characteristics of water, its perceptions are enhanced by a development of bubbles that, as they pass through the liquid, allow us to derive different sensations from it. Carbon dioxide in a liquid develops by forming chains that find their origin in the imperceptible roughness or roughness of the container starting from the bottom, and this enhances its characteristics.
THERE IS WATER AND WATER
Natural effervescent waters originate subterranean from springs that supply the precious liquid in volcanic soils. The perception is that of a certain sapidity in the water and the large mineral component present gives a certain structure.
A GLASS FOR AN EMOTION
In the case of sparkling water, and therefore with added carbon dioxide, the impact of the pungency is more violent and immediate and serves to stimulate the palate and have a stimulating effect in the digestive system. It is a bright morning in the high mountains that we perceive from the use of this touchable glass.
SMALL TOUCHES
It is obvious that olfactory perceptions almost come to pungency if one breathes deeply into a glass of sparkling water, and therefore it is necessary that this sensation should be dispersed and not concentrated directly in the nostrils.
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