Base for solid cocktails and panna cotta Fabbri kg 1

Fabbri kg 1 solid cocktail and panna cotta base is the new innovation that revolutionizes the way cocktails are enjoyed.

It is a powder preparation that is quick and easy to use.

USE

It makes it possible to prepare excellent spoon cocktails. Not only that, it is a compound also thought panna cotta and fruit jellies .

QUALITY.

First of all, it is gluten free, plus it does not leave lumps in the mixture. You will thus get perfect jellies!

DOSAGE

For all recipes, the recommended dosage of this base is 100 g; if you want the cockatil to be more consistent, the dosage should be increased to 105-110 g.

PROCEDURE (valid for all recipes).

Heat water and sugar in the microwave to a temperature of at least 60°C, add the mixture and mix well for a couple of minutes.

Let cool for a few minutes and add the alcohol part.

Line the bottom of an aluminum tray with plastic wrap and pour in the cocktail mixture.

Place in the refrigerator for a few hours. Cut into cubes and serve.

FABBRI

The idea is original from Fabbri, an Italian company founded in 1905 and a world leader in the production of compounds, preparations and solutions for the world of cooking and mixing.