Flair, imagination, innovation, amazement, but also simplicity and speed: this and much more is the technique of spherification in cocktails, of which our very Italian Dario Comini of Nottingham Forest in Milan is considered the father.
If you are looking for everything you need to learn this art then you have found the right kit!
In fact, Cocktail easyKit allows you to apply famous haute cuisine techniques for cocktail preparation such as suspension, spherification, gelling and air.
Have fun preparing cocktails of various flavors, shapes and textures!
Thanks to the enclosed recipe book you can discover techniques for making your own cocktails with spectacular results. We anticipate some of them:
- with Algin and Gluco you will be able to make recipes such as Daiquiri balls;
- with Xantana you will be able to create a Cosmopolitan with suspended fruit;
- with Sucro you can create alcoholic air and make amazing recipes such as Americano with vermouth air.
In addition to these 4 ingredients and the recipe book, inside you will find a syringe, 6 test tubes and a slotted spoon.
Remember to store everything in a cool, dry place!
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