Textura Sucro emulsifier gr 600

To learn more about this product and better understand its use, we first need to understand what it is.

Textura Sucro

Sucro is a powdered emulsifier ideal for the preparation of airs that contain alcohol.
Its only ingredient is precisely an emulsifier (fatty acid esters, E473).

PREPARATION

To obtain airs, dissolve the textura sucro in an aqueous or alcoholic solution. With the help of a whisk, operate the electric whisk on the surface of the liquid.
To obtain emulsions, dissolve textura sucro in aqueous solution, then slowly add the fatty solution.

IMPORTANT NOTES.

Limited use in food preparations is recommended: maximum dose for certain ingredients 1g/l.
Remember: each package has an expiration date. The product should be stored in a cool, dry place, out of the reach of children.

RG recommends.

Using Sucro textura for cocktails is definitely a great way to impress your guests. The foam has an exceptional shelf life, and the dramatic effect it produces is jaw-dropping.
For an example, check out this reimagining of the Americano prepared by our friends at Drinkable berebeneovunque at Taste of Milano 2014.

STORAGE

Always check the expiration date and store in a cool, dry place away from heat sources.
It is necessary to comply to the utmost with all regulations to work in total safety.

CURIOSITY.

It is especially used in Japan because of its remarkable stability as an emulsifier.

ALBERT Y FERRAN ADRIA'

This texturas is part of the collation that bears the name of the Adrià brothers forerunners of molecular cuisine first in Spain and then in the world.
It is no coincidence that they were the ones who put their name on these products. We are sure they would never do so if they did not believe in their potential.

NUTRITIONAL VALUES

Per 100 g of product:
Energy 2,707 kJ / 652 kcal
Fat 51.5 g (saturated 51.5 g)
Carbohydrates 47.2 g (Sugars 47.2 g)
Dietary fiber 0 g
Protein 0 g
Salt 0 g