QUALITY MATERIALS
Stainless steel is the most popular material used by kitchenware manufacturers because it is super durable and hygienic.ICE
The small teeth on the ends of this spring are perfect for maintaining a firm grip on ice cubes that normally escape but cannot be touched by hand for hygiene and HACCP compliance.AT THE BAR AND IN THE KITCHEN
Designed for catching ice, this spring is also perfect for small ingredients that normally slip.TREATMENT
Dishwasher safe because it is made of stainless steel.If you need assistance regarding orders, returns, shipments click here.
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