Have you ever wondered how the cold foams that often accompany the haute cuisine dishes of prestigious restaurants are made? Well yes, almost certainly with a siphon like this one, suitable both for making whipped cream and for flavoring it so that it can be used to garnish coffee, ice cream, fruit salads and cakes-sweetness galore! You can also make espumas, but ONLY cold ones.
Simple in use while still guaranteeing exceptional creations!
The steel bottle, containing up to half a liter, is dishwasher safe, as well as equipped with a removable valve.
Remember to store your compounds in the refrigerator for 4-6 hours upright with the head facing down. Once you take out the siphon, shake it vertically 3-4 times before serving, et voila, it's up to you to serve and your guests to enjoy.
In the box you will find a supply consisting of:
- 1 spear spout,
- 1 tulip spout,
- 1 cleaning brush.
Once you get used to using it, you won't be able to do without it!
Matching canisters: for iSi cream and foam siphons gr 8, for iSi whipped cream siphons gr 8, for iSi whipped cream siphons 8gr. Match it with the iSi Whip siphon holder in steel and red silicone.
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