Isi's Eco Canisters for cream si phons are the replacement parts for the cream siphons from iSi.
ECO canisters for iSi cream siphons: USE
This high-yielding and stable canister for sauces, foams, soups, desserts, and whipped cream is powerful enough to whip up vegetable-based toppings.Made of totally recyclable steel and with a gas content of 8.4 g of nitrous oxide (N20).
ECO BOTTLES FOR iSi PANNA SIPHONES: FEATURES
This canister of N2O is 100% climate neutral. In fact, its use and transportation are completely neutral with regard to factory initiatives and emission offset projects. Made from European steel containing up to 30 percent recycled steel material, the Eco iSi canister is manufactured in a climate-neutral factory using 100 percent green energy.
ISi chargers are made of steel, an infinitely recyclable material - and are therefore 100% recyclable.*** Only European steel is used for iSi products, which has much lower emissions (-40% climate impact).
The new iSi Professional-Series Eco charger takes a significant step forward: the product's residual CO2 footprint, in addition to production, is 100% offset by neutralizing N2O emissions, as part of climate protection projects recognized and monitored by the United Nations - as well as verified and certified by TÃœV Austria.
ECO BOMBOLTS FOR iSi BREAM SIPHONS: BENEFITS
- Professional iSi canisters-those in the Eco series are 100 percent climate-controlled*-are tested and certified by TÃœV Austria
- Since 2012, all iSi canisters have been produced with 100% renewable energy and are climate-neutral* since 2022
- The iSi Eco Series System allows you to create a sustainable cream topping by combining iSi Green Whip with iSi Professional-Series Eco loaders to reduce the carbon footprint per serving by 65%*/** for dairy cream and 85%*/** when switching to vegan cream.
** Compared to iSi Cream Profi Whip and iSi Professional Charger.
*** According to local regulations.
>>> Read RGLife's in-depth reviews: Organic siphons and straws, bar spoon and bar mat: what's new for March on RGmania and Bar, table and takeaway: the best products to get into the swing of spring (part two).
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