Magic Texturizer iSi gr 200 was developed as a vegetable stabilizer using iSi technology for making hot, airy and light sauces, soups and espumas.
MAGIC TEXTURIZER iSi: FEATURES
The iSi Magic Texturizer represents a new dimension for binding bland foods, revolutionizing modern and traditional cooking with its vegan 'power'. Successful when used with iSi Gourmet Whip (on RGmania in versions of 250 ml, 500 ml e 1000 ml), iSi Thermo Whip 500 ml e iSi Thermo Xpress Whip of 1 lt.
Magic Text urizer is a purely natural, citrus fiber-based dry texturizer with high nutritional value. The plant-based texturizer, perfectly matched to the iSi system, impresses with its lightness and natural, creamy feel on the palate. Here are its main features:
- less lumps
- rich in fiber
- odorless and tasteless
- natural feel
- no thickening
- long-lasting stability
- economical and productive
- finely ground powder
- easily soluble and simple to dose
- vegan, lactose-free, gluten-free and allergen-free
- without other additives that must be declared
MAGIC TEXTURIZER iSi: USE AND STORAGE
Basic dosage per 0.5 l
- Soups: about 1 teaspoon (5 g)
- Sauces: about 1 tablespoon (10 g)
Application
Heat the liquid in a saucepan. Meanwhile, mix the Magic Texturizer into the liquid with an immersion blender. Depending on the recipe, heat the mass for two minutes at 70-100°C.
Ingredients
Gelling agent pectin, vegetable oil (coconut), citrus fiber, calcium carbonate release agent.
Storage
Store in a cool and dry place (max 25°C, max 70% relative humidity). Filling level is due to technical and food factors.
ReadRGLife's in-depth article: Magic Texturizer: the iSi magic thickener.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login
