The Kisag universal gas refill is used for the caramelizer of the brand of the same name.
USE
A true magic wand in both home and professional kitchens, the Kisag caramelizer is ideal for working ice sculptures, quickly caramelizing sugar, as well as for braising, igniting or flaming your culinary creations. It is advisable not to use the Trabo product for more than five minutes without interruption.
FEATURES
The caramelizer is adjustable flame, practical and easy to use, being easily refillable with traditional gas lighter canisters. The ignition button on the back allows adjustment of theintensity of the flame, equipped with a childproof safety lock.
ABOUT EVERYTHING, MORE!
The adjustable flame candy maker is perfect for so many creations and most of your favorite dishes. Some examples of uses? Let's start with cheese, blanched to melt it into tasty French onion soup, or on toast, lasagna and flans. This tool is also useful for getting a crispy surface on roasts and steaks; for browning onions, peppers and tomatoes for use in making the tastiest sauces; for toasting garlic cloves, pumpkin and sesame seeds; for blanching your favorite vegetables or peeling peppers and tomatoes more easily.
The caramel maker, however, can be considered the king of desserts and related items, being used to brown the surface of meringues, polish chocolate frosting, "blanch" crème brûlée or ricotta pies; not forgetting the ability to melt sugar on fruit, or to caramelize fruit tarts and cakes of various kinds.
Save time and effort, charge your caramel maker by unleashing your culinary creations with this Kisag universal gas refill!
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